The Refined Experience Cuisine Art Deco Hotel Montana Luzern

idee interieur maison design The Refined Experience Cuisine Art Deco Hotel Montana Luzern

idee interieur maison design The Refined Experience Cuisine Art Deco Hotel Montana Luzern

The refined experience cuisine
The refined experience cuisine
The refined experience cuisine
The refined experience cuisine
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Montana kitchenclub
The refined experience cuisine
The refined experience cuisine
Art deco hotel montana luzern louis bar
The refined experience cuisine
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Montana Kitchen Club There has never been anything like it in Switzerland! Take a seat at the Kitchen Table, in MONTANA’s 15 Gault-Millau point kitchen. The new concept is called Kitchen Club. You can reach the kitchen via escalator.

“Right in the thick of it, instead of just next door”, is the philosophy.Watch our chefs prepare your menu live in front of you. See, smell, listen, touch and taste – the unique concept addressing all senses.

   SPECIAL OFFER FROM APRIL UNTIL JUNE 2018 From April until June 2018 the Kitchen Club turned into the first Experimental Cuisine in Switzerland. Find more information here. The following offer is valid again from July 2018:    APERO AT DEGUSTATIONS COUNTER If you have a reservation in our Scala Restaurant or in the Kitchen Club – enjoy an apero at the degustation counter while watching the chefs prepare your meal.

  Apero combined with a Scala Restaurant booking: 3 appetizers and 1 glass of white wine or prosecco CHF 25 per person Apero combined with a Kitchen Club booking: inlcluded in the menu     DINE IN THE KITCHEN CLUB The Kitchen High Table is available to book every day.

The capacity is limited to 26 guests at the High Table.    You may reserve for 1 up to a max. of 26 people. We start at 7pm “Surprise” four-course menu incl. apero CHF 120 per person     FOR EXCLUSIVE OCCASIONS AND GROUPS The Kitchen Club can be booked for exclusive parties from at least 12 until 26 people, for Christmas dinners, banquet or birthday meals.

   Table reservation +41 41 417 35 26

Experimental Cuisine FROM  APRIL UNTIL JUNE 2018 From April until June 2018 the Kitchen Club turned into the first Experimental Cuisine in Switzerland. Our chef Johan Breedijk creates together with the Spanish top chef Rafael Martinez an 8 course menu of 90 ingredients – this promises an experimental and culinary experience for all the senses! Ever tried asparagus macarons, sparkling flowers, red wine ice cream or potato crystals? Modern preparation methods such as physical-chemical processes make tastes and natural aromas even more intense.

The dinner becomes a culinary experience – exciting, experimental and delicious!Thursday until Saturday Reservations from 1 to 16 people We start together at 7pm 8 course menu incl. apero and matching beverages for CHF 250 per person     FOR EXCLUSIVE OCCASIONS AND GROUPS The Kitchen Club can be booked for exclusive parties from at least 10 until 16 people, for Christmas dinners, banquet or birthday meals.

   FROM JULY 2018 Go back to the Kitchen Club page with the offer for July 2018.   Reservation +41 41 417 35 26  

“The gastronomy of our house is excellent. Trust our comprehensive experience.”Stephanie Christ Head of gastronomy stephanie.christ(at)hotel-montana.ch +41 41 417 35 40

Enjoy a night in one of our Art Deco-Rooms for a special price after a table reservation in our Experimental Cuisine in April, May or June 2018. More information here.

The Refined Experience Cuisine Art Deco Hotel Montana Luzern